Faster Ice Preparation for Drinks and Desserts
The commercial shaved ice maker processes ice blocks into fine ice particles, shaved ice, or crushed ice. It can support shaved-ice desserts, cold drinks, fruit smoothies, seafood display beds, and food-cooling applications.
Compared with manually breaking ice, the electric shaving structure reduces preparation time and physical work. Staff can load the ice, process it, and collect the finished material more quickly during busy service periods.
The product range includes a new model and a standard model. It is suitable for milk tea shops, dessert stores, ice shops, coffee shops, hotel beverage areas, food stalls, and night-market businesses.
The processed ice can be combined with fruit, sauces, dairy products, or beverage ingredients. It may also be used for seafood displays and chilled food presentation, allowing one machine to support different front-of-house and kitchen applications.
Output, Speed and Ice Compatibility
Production capacity is approximately 60–180kg per hour. The blade disc speed is around 1,200–1,800r/min, while rated power is approximately 250–500W.
Different models may be suitable for square ice, cylindrical ice, or ice produced from a dedicated mould. The exact ice shape and dimensions must be confirmed according to the selected machine.
Some structures allow the user to adjust the coarseness of the processed ice. This makes it possible to prepare finer ice for smoothies, standard shaved ice for desserts, or coarser crushed ice for display and cooling.
Before purchasing a commercial shaved ice maker, buyers should confirm the ice machine already used in the store, the ice-block specification, and the required finished texture. This helps prevent a mismatch between the ice dimensions and the machine's feeding structure.
Stable Countertop Operation and Cleaning
The high-speed processing structure supports faster ice preparation. A thickened base and anti-slip feet help reduce vibration during operation. The machine can be placed on a counter, worktable, or beverage preparation surface.
Components that come into direct contact with the ice can be removed for cleaning. This allows staff to clear remaining ice particles and food ingredients after use. The compact body also reduces the amount of counter space required, which is useful for small beverage outlets and food stalls.
Production capacity should be selected according to the normal daily order quantity and continuous peak-hour demand. A higher blade speed alone does not determine whether the machine is suitable for a specific store.
Custom Orders and Sample Conditions
Zhejiang Anneng Kitchen Equipment Co., Ltd. can discuss the product according to required output, suitable ice type, exterior structure, and target-market voltage. OEM/ODM services, production from drawings, and sample confirmation are supported.
The minimum order quantity is 10 units. Standard products normally require 7–20 days. Customized products usually require 1–3 months, depending on the structure and technical requirements.
For products with an individual value below RMB 100 that already have sales records, a free sample may be discussed according to the actual situation. Other sample arrangements depend on the product value.
Every finished machine receives a 100% inspection before packing, and third-party inspection is accepted. Remote technical guidance, spare-parts support, and a one-year warranty are provided after delivery.
Product Specifications
|
Parameter |
Specification |
|
Available Models |
New model and standard model |
|
Production Capacity |
Approximately 60–180kg/h |
|
Blade Disc Speed |
Approximately 1,200–1,800r/min |
|
Rated Power |
Approximately 250–500W |
|
Suitable Ice |
Square ice, cylindrical ice, or dedicated mould ice, depending on model |
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