Commercial Upright Cooler

The commercial upright cooler is designed for the classified refrigeration or freezing of vegetables, fruit, meat, dairy products, beverages, seasonings, and prepared ingredients. Its vertical cabinet makes use of the available height in a kitchen while limiting the amount of working-floor space occupied by the equipment.

Four-door and six-door models are available. A four-door unit normally provides an effective capacity of approximately 800–1,200L and is suitable for the daily ingredient turnover of a standard commercial kitchen. A six-door model normally provides approximately 1,200–1,800L of effective capacity. Its additional storage sections are practical for hotel kitchens, canteens, central kitchens, and fresh food processing areas that handle more ingredient categories or larger stock quantities.

The actual capacity should be confirmed according to the cabinet dimensions and internal configuration.

Buyers can select refrigerated, frozen, or combined refrigeration and freezing configurations. A refrigerated model normally operates within a temperature range of 0–10°C. It can be used for vegetables, fruit, dairy products, beverages, and semi-prepared ingredients intended for short-term use.

A freezer model normally operates from -18°C to -5°C and is suitable for meat and other frozen ingredients. Air cooling or direct cooling can be selected according to the model. Rated power is approximately 400–1,200W, depending on effective capacity and temperature-zone configuration.

The multi-door structure allows staff to open one section without exposing the entire cabinet. This can reduce cold-air loss from other storage zones and limit the effect of frequent door opening on the overall cabinet temperature.