About Us
Zhejiang Anneng Kitchen Equipment Co., Ltd. was established on April 28, 2016. The company boasts modern production equipment, a robust management system, and strong technical capabilities. Senior engineers oversee and control every stage-from product planning, scheme design, and raw material processing to actual manufacturing-while strict quality inspections are enforced. A digital management system coordinates design, production, and administration, ensuring a solid foundation for product quality.
The company offers custom kitchen engineering plans tailored to specific needs; these comprehensive solutions cover floor layouts, utility connections (water, electricity, gas), and positioning for exhaust and drainage systems. We provide continuous, end-to-end service spanning pre-sales, in-sales, and after-sales stages.
Guided by the corporate philosophy of "driving production through management and expanding markets through quality," we uphold integrity and honor our commitments. We continuously innovate and optimize our products, dedicated to providing customers with cost-effective kitchen equipment and professional solutions.
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Our Factory
Located in the Taizhou Bay New Area, Zhejiang Anneng Kitchen Equipment Co., Ltd. operates a standardized manufacturing facility equipped with a full suite of CNC sheet metal processing machinery and professional testing instruments, utilizing digital systems to coordinate production workflows. The company employs specialized technical and production teams and implements comprehensive quality control throughout the entire process, enabling both the mass production of standard commercial kitchenware and the provision of custom, non-standard, and OEM/ODM manufacturing services. Leveraging its in-house manufacturing capabilities and a professional kitchen design team, the company offers integrated services-encompassing equipment production, solution design, and supply-to domestic and international clients.
Our Product
Commercial Cooking Ranges
Gas-fired energy-saving stir-fry ranges, large-pot ranges, low-profile stockpot ranges, and clay-pot stoves; commercial induction stir-fry ranges, induction large-pot ranges, induction low-profile stockpot ranges, and electric cooking units (covering both open-flame and flameless options for Chinese and Western cuisines).
Steaming, Boiling, and Heating Equipment
Rice steaming cabinets, steam generators, jacketed cooking kettles, electric ovens, combi-ovens, seafood steamers, and heated soup warmers.
Western-Style Cooking Equipment
Griddles, deep fryers, charbroilers, Italian-style ranges, modular Western cooking ranges, and other Western culinary equipment.
Preparation and Workstations
Stainless steel worktables, prep tables, pastry/dough workstations, refrigerated worktables, shelving units, and rice/flour storage cabinets.
Sinks and Cleaning Equipment
Single/double/triple-compartment sinks, vegetable washing sinks, scrap disposal tables, and drainboards.
Refrigeration and Freezing Equipment
Four-door and six-door refrigerators/freezers, under-counter refrigerated cabinets, upright refrigerators/freezers, and heated food display counters.
Dishwashing and Disinfection Equipment
Commercial dishwashers, various disinfection cabinets, and commercial water heaters.
Food Carts and Containers
Insulated food transport carts, busing carts, utility carts, multi-tier shelving carts, and other stainless steel transport equipment.
Beverage Bar Equipment
Complete equipment sets for commercial milk tea and beverage bars.
Exhaust and Ventilation Systems
Exhaust hoods, grease purification units, exhaust fans, fan units, exhaust ductwork, and grease interceptors.
Tables and Chairs
Cafeteria tables and chairs, stainless steel dining tables, and dining chairs.
Our Certificate
National Industrial Product Manufacturing License; Quality Management System Certification Certificate; Environmental Management System Certification Certificate; Occupational Health and Safety Management System Certification Certificate; Utility Model Patent Certificate for a rotary UV sterilizer cabinet for kitchen knives; Utility Model Patent Certificate for a mobile insulated food cart; Computer Software Copyright Registration Certificate for an intelligent control system for a cutting board and knife sterilizer cabinet; Utility Model Patent Certificate for a cleaning mechanism for range hood fans; etc.
Production Equipment
The company is equipped with fiber laser cutting machines, CNC shearing machines, CNC bending machines, grooving machines, argon arc welding equipment, automated polishing and brushing lines, and tube bending and plate rolling machinery. It utilizes specialized testing instruments-such as those for airtightness and electrical performance-and employs a digital production management system to standardize the entire manufacturing process (including precision cutting, forming, welding, grinding, and assembly) for stainless steel kitchenware, thereby meeting the demand for mass production of both standard and custom-made products.
Based in Taizhou and leveraging the advantages of the local manufacturing industry, Zhejiang Anneng Kitchen Equipment Co., Ltd. has deeply cultivated the commercial kitchen equipment sector. The company has established a mature market presence-anchored in Zhejiang yet extending nationwide-that covers a full spectrum of application scenarios, while steadily growing its market scale and brand influence.
With Zhejiang serving as its core market, the company maintains comprehensive coverage of key cities such as Hangzhou, Ningbo, Taizhou, and Wenzhou, primarily serving clients in sectors including government and corporate canteens, schools and hospitals, the hospitality and dining industry, and industrial parks. By capitalizing on strengths such as rapid on-site assessment, customized design, localized installation, and responsive after-sales maintenance, the company has deeply penetrated the province's mid-to-high-end commercial kitchen market, securing a solid base of local clients and significant market share.
