Fixed Seating for Shared Dining Areas
The set of 4 dining table chairs provides four organized dining positions for school canteens, factory dining halls, company restaurants, hospitals, fast-food restaurants, and public dining areas.
The table and seats can use an integrated structure, connecting the tabletop, seating positions, and support frame as one complete unit. Compared with separate tables and movable chairs, the connected arrangement helps maintain consistent seat spacing and passage positions.
It also reduces the possibility of chairs being moved into walkways or left in an untidy arrangement. This makes the product suitable for dining facilities that need to plan many seats within a fixed area.
A standardized table-and-seat structure can also help cleaning staff follow a more consistent route when wiping the tabletop, seats, and surrounding floor.


Tabletop and Frame Materials
The product provides four seating positions. Common tabletop dimensions are approximately 1,100–1,300 × 600–800mm.
Available tabletop materials include stainless steel, fiberglass, composite board, and fire-resistant board. The support structure can use stainless steel or coated steel.
A stainless steel tabletop is resistant to moisture and routine wear and is easy to wipe. It is suitable for canteens and public dining areas with frequent daily use. Other tabletop materials can be selected according to the planned appearance and specific operating environment.
Rounded tabletop corners help reduce the risk of contact with sharp edges when diners pass the table or stand up from their seats.
Installation and Dining-Room Planning
Integrated, fixed, and knock-down installation structures are available. An integrated set is suitable for canteens and staff restaurants that require uniform rows of seating.
A knock-down structure can make transportation, access through building entrances, and future layout adjustments more convenient.
Before purchasing a set of 4 dining table chairs, buyers should calculate the required quantity according to dining-room dimensions, expected user numbers, and available passage width.
The seating layout should make efficient use of the area while retaining enough space for normal movement, cleaning, and emergency access. A fixed or integrated arrangement helps maintain organized rows but still requires careful planning around entrances, serving areas, and main walkways.

Customization and Batch Orders
Zhejiang Anneng Kitchen Equipment Co., Ltd. can confirm the product according to tabletop material, frame structure, installation method, and dining-area layout.
The factory provides sheet metal processing, welding, polishing, and assembly. Non-standard customization and OEM/ODM production based on drawings or samples are supported.
The minimum order quantity is 10 units. Standard structures normally require 7–20 days. Customized products involving tabletop material, frame dimensions, or knock-down construction generally require 1–3 months.
Production photographs or videos can be supplied when requested. Every finished product receives a 100% inspection before packing, and third-party inspection is accepted. Pricing for batch orders can be discussed according to the order quantity. A dedicated after-sales contact and a one-year warranty are provided.
Product Specifications
|
Parameter |
Specification |
|
Product Models |
Standard four-person table and chairs or stainless steel four-person model |
|
Seating Capacity |
4 people |
|
Common Tabletop Size |
Approximately 1,100–1,300 × 600–800mm |
|
Tabletop Materials |
Stainless steel, fiberglass, composite board, or fire-resistant board |
|
Installation Methods |
Integrated, fixed, or knock-down |
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