Sanitization Cabinet

Enclosed Storage After Washing and Treatment

 

The sanitization cabinet is used for the classified storage of cleaned tableware, food containers, and kitchen utensils. Its enclosed construction reduces prolonged exposure to dust, cooking fumes, splashing liquids, and frequent staff movement in an open kitchen.

The specified model uses four horizontal sliding doors. It can be installed in dishwashing rooms, clean tableware rooms, meal preparation areas, hotel kitchens, school canteens, and central kitchens.

The cabinet helps create a clearer route from washing and treatment to clean storage. Cleaned bowls, plates, cups, meal boxes, and food containers can be placed inside instead of remaining on open worktables or dish racks for extended periods.

The four-door structure allows the internal space to be divided according to tableware type. Separate sections may be assigned to bowls, plates, cups, meal boxes, or food containers.

Staff can open only the required section instead of exposing the complete cabinet interior. Horizontal sliding doors also do not extend into the front passage when opened.

This makes the sanitization cabinet suitable for narrow walkways, closely arranged kitchen equipment, and work areas where staff pass the cabinet frequently.

Common external dimensions are approximately 1,200–1,800 × 500–600 × 1,600–1,900mm. Buyers should select the cabinet width and depth according to the available wall space, passage width, stored tableware quantity, and normal access frequency.

The cabinet normally contains 3–5 adjustable shelves. Shelf spacing can be changed according to bowl height, plate diameter, and container dimensions.

Adjustable shelves allow the internal arrangement to be changed when tableware types or sizes are updated. This can improve the use of vertical storage space compared with fixed shelf positions.

The cabinet can use 201 or 304 stainless steel. Ventilation holes may be added according to the operating environment and storage requirements.

An enclosed structure does not remove the need for routine cleaning. The cabinet interior should be wiped regularly. Tableware should be drained and reasonably dry before being stored, rather than being placed inside with a large amount of remaining water.

Zhejiang Anneng Kitchen Equipment Co., Ltd. can manufacture the cabinet according to stored tableware volume, site dimensions, shelf quantity, sliding-door structure, and ventilation requirements.

The factory provides stainless steel cutting, bending, welding, polishing, and cabinet assembly. Attention is given to door movement, shelf dimensions, cabinet structure, and exterior finishing.

OEM/ODM production and manufacturing from buyer-supplied drawings are available. For canteen and central kitchen projects, the cabinet can also be planned together with dishwashers, disinfection cabinets, clean-dish tables, and serving equipment.

The minimum order quantity is 10 units. Standard models normally require 7–20 days for production. Changes to cabinet dimensions, shelf construction, or ventilation configuration generally require 1–3 months.

A sample or drawing may be confirmed before mass production. Photographs and videos can be provided during manufacturing when required.

Every finished cabinet receives a 100% inspection before packing, and third-party inspection is accepted. Remote installation communication, spare-parts support, and a one-year warranty are available after delivery. Repeat orders may receive a faster schedule when the structure and technical requirements remain unchanged.