Washing, Draining and Storage in One Station
The 2 compartment sink with drainboard combines washing, surface draining, and lower storage in one integrated unit. The specified model uses two bowls, a left-side drainboard, and a lower cabinet base.
After washing food, tableware, or containers, staff can move the items directly onto the left drainboard. There is no need to carry wet items to another worktable. This shortens the distance between washing and temporary storage and helps reduce water dripping across kitchen passages.
The product is suitable for dishwashing rooms, food preparation sections, coffee shop counters, bakeries, and group catering kitchens. It is particularly useful in working areas where items are washed frequently and need time to drain before the next process.

Two-Bowl Workflow and Left Drainboard
The two bowls can support separate stages of the same cleaning process. During tableware washing, one bowl may be used for soaking and initial cleaning while the other is used for rinsing.
For food preparation, different ingredient categories may be handled in separate bowls. The normal bowl depth is approximately 250–350mm, providing room for larger containers and tableware.
The left-side drainboard may use a guiding pattern or sloped drainage structure. Remaining water can flow back toward the bowl instead of staying on the worktop.
The drainboard direction must be confirmed before purchasing. The left-side structure should match the actual direction of incoming items, washing, and transfer. A layout that does not follow the site workflow may cause staff to cross paths or move wet items unnecessarily.
Cabinet Base and Stainless Steel Options
The main body can use 201 or 304 stainless steel. The lower section is available with a sliding-door cabinet or an open base.
A sliding-door cabinet provides enclosed storage for cleaning supplies, spare tools, and turnover baskets. The doors do not extend into the front passage when opened, making this structure practical for compact work areas.
An open base allows larger containers to be placed and removed quickly. It also gives staff easier access to the area below the sink for inspection and cleaning.
Compared with purchasing a double sink, drain table, and storage cabinet separately, the 2 compartment sink with drainboard brings these functions into one installation footprint.
Non-Standard Production and Order Control
Zhejiang Anneng Kitchen Equipment Co., Ltd. can adjust bowl dimensions, drainboard direction, cabinet structure, drainage position, and total equipment size according to the site.
The factory provides CNC cutting, bending, welding, polishing, and assembly. Production can follow technical drawings or project measurements. Quality attention is given to bowl welding, water-guiding structures, worktop flatness, door movement, and drainage connection positions.
The minimum order quantity is 10 units. Standard structures normally require 7–20 days. Customized products involving changes to bowl size, drainboard direction, cabinet dimensions, or drain connection generally require 1–3 months.
A sample or drawing may be confirmed before mass production. Production photographs and videos can be provided. Every unit receives a 100% inspection before packing, and third-party inspection is accepted.
Remote installation communication, spare-parts support, and a one-year warranty are provided after delivery. Pricing for batch orders can be discussed according to the purchasing quantity.
Product Specifications
|
Parameter |
Specification |
|
Product Model |
Double-bowl unit with left drainboard and cabinet base |
|
Main Structure |
Two bowls, left-side drainboard, and lower cabinet base |
|
Bowl Depth |
Normally approximately 250–350mm |
|
Drainboard Design |
Guiding pattern or sloped drainage structure |
|
Base Options |
Sliding-door cabinet or open base |
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