Commercial Soup Stove

The Commercial Soup Stove is designed for stock, porridge, braising liquid, stewed dishes, and other foods that require stable heating over a longer period. It is mainly used with large soup barrels and deep cooking pots.

The low-position structure reduces the height at which heavy cookware must be placed. This makes it easier for staff to move a filled soup barrel, add ingredients, stir the contents, or check the cooking condition. It also reduces the need to repeatedly lift large and heavy pots.

The equipment can be used for concentrated soup preparation before opening hours or for continuously replenishing soup bases during service. Typical applications include hot pot restaurants, noodle shops, porridge shops, braised food preparation rooms, and group catering kitchens.

The series includes low soup stoves and high-back low soup stoves. Single-burner and double-burner configurations are available.

A single-burner model occupies a focused work area and can be assigned to stock, braising liquid, or porridge. A double-burner model allows two products to be heated at the same time. Kitchens can use the two positions for clear and rich stocks, separate porridge recipes, or different braising flavors.

Gas models support traditional continuous heating. Electromagnetic models provide a quick heating response and operate without an open flame, combustion smoke, or harmful combustion gases. They also reduce the amount of heat released into the surrounding workspace.

A high-back structure helps limit the effect of splashing liquids and steam on the wall behind the equipment. This can make the soup preparation area easier to clean.